Waitstaff & Cooks Needed - JOB ID# 16693

We are however a full service, high volume NY style deli . We service the Jewish the community, among many others, offering a full array of items all homemade in house daily from our water bagels and other baked goods to our stuffed cabbage and potato pancakes.We also offer breakfast daily and fabulous dinner items such as Beef stroganoff.

We are looking for waitstaff and cooks for prep & cooking.

Pay negotiable.

Part-Time Cook ($12/hr) - JOB ID# 16687

Part-time Cook for our company. This position works directly
with our chef to prepare lunch for 60-80 employees Monday
through Thursday. Skills: light knife skills and cooking skills.
Bilingual-English/Spanish a plus! 8:30am-2pm Mon-Thurs. 2+ years
experience needed. 20 hrs/week. Dallas

Food Servers for a Grand Opening Event - Fri 4/1 & Sat 4/2 --JOB ID# 16684

Temporary 1-weekend job. Food Servers to serve appetizers to VIP guests and the Media. Fun environment for the Press/Media Night (Friday 4/1) & VIP Grand Opening Event (Saturday 4/2) of our bakery! Culinary training is a plus, but not required. $7.25 per hour.

Full-Time Line Cook for a country club - JOB ID# 16680

A country club is looking for talented Cooks with a passion for food and "can-do" attitude to join our team. Prepare food items in accordance with recipes and standards while maintaining a neat, clean and safe work environment. Visually inspect all foods sent from kitchen to make sure plates are clean and appetizing. Provide guests with outstanding food experience. Requires a High School Diploma or GED, or AS Degree in Culinary Arts, ability to work quickly and efficiently in fast paced environment, excellent work ethic, good time management and organizational skills, have eye for product control and quality of food, prefer 3 yrs of previous line experience. Abel to work single station in the kitchen. This position requires schedule availability for both 1st (AM) and 2nd (PM) shifts, including weekends and holidays. Dallas

Customer Service & Hospitality JOB FAIR!! - Thurs, Mar 17

Customer Service & Hospitality JOB FAIR!

at Lone Star Park at Grand Prairie!!
Thursday, March 17th
4pm- 8pm

Job Openings:
Buffet Chef & Buffet Attendants
Baker & Baker Helper
Banquet Sous Chef
BAnquet Chefs
Line Cooks
Unarmed Security Officers
Marketing Coordinator
Valet Runners
IT Tech Support
Building Maintenance Engineer

"DRESS FOR SUCCESS" and bring your resume! No children please.

Fun Atmosphere! Attractive Hours! COmpetitive Pay! Medical Benefits. 401K. And more!

Must be at least 18 yrs of age for most positions. 16 yrs of age minimum. References/Background checks conducted.

Address: 1000 Lone Start Pkwy in Grand Prairie. DIRECTIONS: Exit Beltine Rd off I-30W. Go 1/2 mile North on Beltline Rd. Turn right onto Lone Star Pkwy (enter Gate 5) and follow the signs to parking.

visit our website www.lonestarpark.com for a list of available positions, including salary, work schedules, and minimum skills requirements.

Kitchen Staff Needed - JOB ID# 16675

Lantana Resort in Pilot Point is re-opening their restaurant and needs a full kitchen staff. Positions include: sous chef, chef de parties - grill, fryer, and prep, server, wait captain.

Full-time and part-time available.
Pay negotiable.

Market Street - Paid Summer Internships - Deadline 4/1

What internships does United Supermarkets offer?
United has in-store opportunities in:
Bakery • Food Service • Store &
Business Management

How long does the internship last?
The internship program runs as a
10-week summer course.

Who is eligible?
The internship program is open to
students who have recently received
their undergraduate degree, as well as
students who are within 18 months
of graduation.

How many interns does United
Supermarkets accept?
A maximum of 15 interns are accepted
each year, so early application is
encouraged to ensure consideration.

Are internships considered full- or part-time?
Internships are considered part-time,
with a workweek of up to 40 hours.

What is the selection and interview process?
Applications are available online at
www.UnitedTexas.com/careers/internships.


A committee – comprised of
representatives from the Talent
Management (Human Resources)
department, field support and store
leadership – will review applications and
set interviews. Once completed, the
committee will select the best candidates
based on culture fit, area of interest
and location.

Omni Hotels: Food & Beverage CAREER FAIR - Tues, Mar 15

Only applicants will previous F&B experience and open availability will be considered.
Tuesday, March 15th from 9am-11:30pm

NORDSTROM is hiring for new, renovated restaurant!

Nordstrom at Dallas Galleria is seeking candidates for the following positions:

Dishwasher - 34157
Line/Prep Cook - 34156
Restaurant Server - 34164
Restaurant Cashier/ Host - 34162
Busser - 34160

To apply, please complete an online application by visiting our career site at http://careers.nordstrom.com. Please reference the applicable job code listed above.

Nordstrom is a fashion specialty retailer founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for exceptional people who share our passion for serving customers and preparing quality food.

We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food and beverages. Our people and their commitment to customer service are what set us apart. We believe in empowering you to make great decisions and to take care of your customers and career. The opportunities are endless.

Qualifications

• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on department and store needs
• Food handlers card may be required according to local and/or state requirements


As a Nordstrom employee, you can feel confident that your health and well-being are among our highest priorities. We offer a comprehensive, flexible employee benefits package that includes medical/vision and dental coverage, a generous merchandise discount, an employer-matched 401(K) savings and profit sharing plan and much more.

Saute Station Cook - JOB ID# 16656

Local cafe and bar needing a saute cook to work the saute station ( sauteed items on menu) like hot apps, seafood, garnishes, side dishes, etc.....
That person needs to be able to feel up there station by preparing and executing few tasks in manor to have a successful service.

Pay negotiable.

Pastry Cook - JOB ID# 16655

Local cafe and bar is looking for a person that is able to follow recipes, to prepare the production needed for a successful business day.
There is all the classics, quiches, creme brulee, tart tatin and so on....
This person needs to also be present during service, to execute souffle a la minute and plate there pastries.

Located on Knox St.
Pay negotiable.
Estimated hours per week: 30 - 40 hrs.

Line Cook (Grapevine, TX) - JOB ID# 16651

Line Cook for a restaurant / wine bar in Grapevine, TX. Part-Time / evenings. 15 hrs/week. Pay is negotiable.

UNPAID Baker Internship - JOB ID# 16641

The intern will learn a variety to decorating techniques. He/She will be responible for being on time, having a great attitude, work hard and be willing to chip in where needed. They will be responisble for making buttercream, baking cakes, setting up the cafe, shop cakes and slice cakes. We are looking for someone who is capable, passionate about cake, loves to work hard, have fun and VERY ORGANIZED!

Located in Ft. Worth

Line Cook - JOB ID# 16607

Marriott Allen is needing a full-time cook to produce all orders required by business volume and supervisor as quickly and efficiently as possible and to produce the highest quality product. Also to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hor d’ oeuvres.

Located in Allen.
Hourly pay: $11
Est. hours per week: 35

Pastry Assistant - JOB ID# 16602

Work with Pastry Chef on preparing Zen Pastries for Retail, Catering Events, and Special Projects.

Located in Deep Ellum.
Part-time.
Pay - $8.25 - $10.50

Kitchen Manager - JOB ID# 16601

Managing all areas of operations. Maintaining an accurate and upt to date manpower plan of staffing needs. Preparing schedules. Staffing, training, and developing team members through orientations and conducting performance reviews on a regular basis. Performing liquor, wine and beer checks in order to ensure proper invoicing. Preparing end of shift reports.

Pay negotiable. Located in Stephenville. Estimated hours per week: 50.

The Dallas Zoo is Hosting a Culinary Job Fair THIS WEEKEND!!

Sunday, February 13 to Monday, February 14. 2pm to 6pm each day.

Servers & Door Hosts - JOB ID# 16572

Pappadeaux is now interviewing for Servers and Door Hosts. If you're motivated and enthusiastic, we want to talk to you! Call to set up an interview today or just stop by!

Dallas location, off of Oak Lawn.

Omni Mandalay Hotel (Las Colinas/Irving area) - Current Job Openings

Omni Mandalay
Current Job Openings Monday, 31 January 2011
========================================================================
1 Management Position:

Executive Sous Chef 12/06/10
--
http://omni.hospitalityonline.com/jobs/145774


========================================================================
28 Hourly Positions:

Bartender - On Call 01/21/11
--
http://omni.hospitalityonline.com/jobs/147908

Cocktail Server - On Call 01/21/11
--
http://omni.hospitalityonline.com/jobs/147907

Pre Cook - On Call 01/19/11
--
http://omni.hospitalityonline.com/jobs/147788

Front Desk Agent 01/19/11
--
http://omni.hospitalityonline.com/jobs/147739

Laundry Attendant 01/18/11
--
http://omni.hospitalityonline.com/jobs/147716

Front Desk Agent 01/18/11
--
http://omni.hospitalityonline.com/jobs/147715

AM Production Cook 1 01/18/11
--
http://omni.hospitalityonline.com/jobs/147714

Accounting Clerk 01/18/11
--
http://omni.hospitalityonline.com/jobs/147713

Groundskeeper - Part Time 12/29/10
--
http://omni.hospitalityonline.com/jobs/146785

Cafeteria Attendant 12/28/10
--
http://omni.hospitalityonline.com/jobs/146765

AM In Room Dining Server 12/16/10
--
http://omni.hospitalityonline.com/jobs/146459

Painter - Engineering Department 12/16/10
--
http://omni.hospitalityonline.com/jobs/146458

Human Resources Intern 12/15/10
--
http://omni.hospitalityonline.com/jobs/146402

Production Cook 3 - PM Pantry 12/02/10
--
http://omni.hospitalityonline.com/jobs/145651

PM In Room Dining Server 11/23/10
--
http://omni.hospitalityonline.com/jobs/145399

Bartender 11/09/10
--
http://omni.hospitalityonline.com/jobs/144875

PM Restaurant Server FT 11/08/10
--
http://omni.hospitalityonline.com/jobs/144870

Bartender 11/08/10
--
http://omni.hospitalityonline.com/jobs/144869

Spa Concierge/Front Desk 10/26/10
--
http://omni.hospitalityonline.com/jobs/144417

Bell Attendant - Overnight - Part Time 10/25/10
--
http://omni.hospitalityonline.com/jobs/144411

AM Dining Room Attendant 10/07/10
--
http://omni.hospitalityonline.com/jobs/143731

Banquet Houseperson - Part Time 08/30/10
--
http://omni.hospitalityonline.com/jobs/141593

House Attendant 08/25/10
--
http://omni.hospitalityonline.com/jobs/141474

E-4 General Maintenance - 2nd Shift 07/27/10
--
http://omni.hospitalityonline.com/jobs/139654

Massage Therapist 07/15/10
--
http://omni.hospitalityonline.com/jobs/138219

Hair Stylist 07/15/10
--
http://omni.hospitalityonline.com/jobs/138217

PM Restaurant Server FT 03/09/10
--
http://omni.hospitalityonline.com/jobs/132411

PM Dining Room Attendant FT 03/09/10
--
http://omni.hospitalityonline.com/jobs/132409

Short Order & Prep Cook - JOB ID# 16559

Local cafe needing someone able to manage multiple tickets, cook and prep entrees and breakfast. Available to work any shift a plus.

Location: Coppell
Salary: Open, but hourly